
Guest Chef Dinners
Support the employment training of our women by enjoying an exceptional fine dining experience. The evening is filled with friends, supporters, live music, complimentary wine tasting, and gourmet appetizers and dinner served up by renowned local chefs, all in the benefit of the women at Saint John’s!
Make an even bigger impact at an upcoming Guest Chef Dinner by sponsoring a table for your company, clients, or friends. A Table Sponsorship includes:
• One reserved table for 8 guests
• Two bottles of wine from our featured winery
• Logo placement at your table
• Recognition during the event program and in event promotions
For questions or to reserve a Table Sponsorship, please contact Kelly Davis, Chief Development Officer, at kdavis@saintjohnsprogram.org or (916) 453-1482.
- Allora
- Biba
- Bodega Kitchen & Cocktails
- Boulevard Bistro
- The Burnt Skillet
- Brasserie du Monde
- Broderick Roadhouse
- Drewski
- Fat’s
- Grange
- Hawks
- Hook & Ladder
- My Healing Chef
- Localis
- Lowbrau
- Magpie
- Mama Kim Cooks
- Mother/Empress Tavern
- Mulvaney’s B&L
- Notre Ferme
- Pangea Bier Café
- Paragary’s
- The Press Bistro
- Red Rabbit
- Roxy Restaurant and Bar
- Chef Santana Diaz of UC Davis
- Scott’s Seafood on the River
- Shef Madres
- The Sutter Club
- Taylor’s Kitchen
- Thai Basil
- Thunder Valley Casino
- Zocalo








