
Volunteer
Volunteers are vital to Saint John’s success, providing crucial support to our mission and staff. With only a small team, volunteers make Saint John’s run – and run well! Whether you’re available once a week, once a month, or every once in a while, you can make a valuable contribution to the program.
Current Opportunities
If you have never attended a New Volunteer Orientation, you’ll need to register as a volunteer and attend our next orientation. If you’re a returning volunteer, we invite you to log into our volunteer system to register for a volunteer opportunity.
Assist our chef in daily food production (lunch and dinner). Tasks may include peeling, chopping, mixing, cooking, processing food donations, and light cleaning, as well as serving a meal to our women and children.
Assist in one of our offices with basic clerical duties, including data entry, help with bulk mailings and organizing projects. You may also be asked to help out with phone calls to our donors and volunteers.
Play with and interact with our kids! You may also be asked to help with tasks like preparing art projects for our teachers or helping out with light chores.
Help with set up or serve at our Guest Chef Dinners.
We host large-scale special events every year, like Party for Change in the fall, requiring 100+ volunteers over two days. These opportunities will be posted several months prior to the actual dates.
Frequently Asked Questions
If you are 18 or over you will be required to complete a Live Scan before volunteering on our main campus. You will receive more information at volunteer orientation.
We do not allow walk-in volunteers but feel free to invite them to register for one of our New Volunteer Orientations.
Volunteers must be at least 14 years old to join us on their own. An adult must accompany any children 10-13. No children under 10 are permitted.
Please wear closed-toed shoes and comfortable clothes. No short shorts, spaghetti straps or midriff shirts please.
Help with set up or serve at our Guest Chef Dinners.




